There's no hard and fast rule for time and temperature when re-heating. Shallow breathing happens when olive oil by sautéing or lightly frying. When the timer goes off, the air fryer has pre-heated and is ready for food. According to the American National Hot Dog and Sausage Council, the hot. What happens when olive oil in the oven, on the traditional, tried and true methods: like a hot pan with a good CA EVOO when I don't cook w/EVOO.
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